How To Make AraBIC saloona
We can cook AraBIC saloona using 18 ingredients and 8 steps. Here is how you cook AraBIC saloona.
Ingredients of AraBIC saloona
- You need to prepare of this Is my sister n Law's recipe in Dubai uae.
- Prepare 5 of chopped onions.
- Prepare 2 large of potatos sliced up.
- Prepare 1 of olive oil.
- You need to prepare 1 of egg plant chopped up.
- You need to prepare 1 of chopped tomato.
- Prepare 1 tbsp of ginger powder seasoning you can also use fresh ground up ginger.
- Prepare 2 of green chilli pepprs cut up.
- You need to prepare 2 of garlic gloves chopped.
- Prepare 1 kg of sheep meat.
- Prepare 1 of salt and pepper a few dashes.
- You need to prepare 1/4 cup of ketchup.
- You need to prepare 1 of chopped carrot.
- Prepare 4 dash of cummin powder.
- You need to prepare 1 cup of tomatoe paste.
- Prepare 2 dash of curry powder.
- You need to prepare 4 dash of coriander powder.
- You need to prepare 2 dash of chilli powder.
AraBIC saloona step by step
- Get a big cooking pot to Cook on stove with.
- oLive oil pour just enough in pan to cover bottom of pan.
- tenderize all The vegetables in The oil.
- Cook sheep meat in a separate pan covered in water with a few dashes of salt And pepper seasoning.
- after The meat Is done drain water Off meat. Add The sheep meat to The vegetable mixture.
- Add 8 cuPS of water to it The vegetables And meat mixture.
- Add tomatoe paste And The remaining seasoning to The mixture And let simmer on low Heat for 20 Minutes covered..
- serve over Cooked rice.
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