Easy Recipe: Zhai Choy with Fermented Red Beancurd

Zhai Choy with Fermented Red Beancurd, We need prepare 17 Ingredients And 10 Steps

Ok now How To Make Zhai Choy with Fermented Red Beancurd Home Recipes Zhai Choy with Fermented Tofu. The core taste of this dish comes from the fermented tofu which is also known as red fermented bean curd or 'hong fu ru' (紅腐乳). This fermented bean curd variation is made with red yeast rice.

Red fermented bean curd's flavor is mellow and sweet but has a stronger alcohol taste compared to white fermented bean curd. White bean curd, however, tastes sharper, saltier, and stronger than red. Fermented bean curd is sold in jars in Chinese markets. We can cook Zhai Choy with Fermented Red Beancurd using 17 ingredients and 10 steps. Here is how you cook Zhai Choy with Fermented Red Beancurd.

Ingredients of Zhai Choy with Fermented Red Beancurd

1. Prepare of Sauce.
2. Prepare 2 of Fermented Red beancurd cubes (Lam Yu).
3. Prepare of Corn flour.
4. Prepare of Sugar.
5. You need to prepare of Water (from soaking the mushrooms).
6. Prepare of Soy sauce.
7. Prepare of Oyster sauce.
8. Prepare of Vegetables.
9. Prepare of Small black fungus.
10. Prepare 1/2 of Napa cabbage head.
11. Prepare of Shiitake mushrooms.
12. You need to prepare Glass of noodles.
13. Prepare of Lily buds.
14. Prepare 2 of Shallots.
15. You need to prepare 2 of in size ginger.
16. Prepare 6 cloves of garlic.
17. You need to prepare 6 of fried beancurd sheets.

Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese or preserved tofu) is a Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine. Fermented bean curd, also called fermented tofu, bean cheese, or tofu cheese, comes in both a white variety and a red variety, and it's pretty foreign to the average American home cook. Other names include preserved bean curd or wet bean curd. Add the ong choy stems to the garlic/bean curd mixture and stir fry for about two minutes, then add the ong choy leaves, Shaoxing wine, and water.

Zhai Choy with Fermented Red Beancurd instructions

1. Wash, then soak shiitake mushrooms in water for 3 hrs. Do the same for glass noodles, fungus and lily buds separately until soft..
2. Cut off the hard stems from the lily buds, then tie them in knots. Wash the black fungus, cut off the hard stems and cut into 2in pieces..
3. Mince the garlic, thinly slice shallots, cut ginger into chunks and smash it..
4. Slice the shiitake mushrooms, cut the beancurd sheets into half. If mushroom water is clean, keep for later..
5. After washing the Napa cabbage, half the big leaves and cut them into 2 - 3in pieces..
6. Fry mushrooms with a pinch of garlic and shallots. Set aside. Repeat the same for lily buds, black fungus, and beancurd sheets. For black fungus, Sprinkle a bit of sugar..
7. Once above ingredients are fried and set aside, fry the garlic, shallots and ginger until it smells nice. Then add the fermented beancurd. Mash the beancurd in the work..
8. Then add the fried ingredients back into the wok. After frying for a few minutes, add the Napa cabbage..
9. Taste to see if it's OK. In a bowl, mix some flour and sugar with water to dissolve if it's too salty, and also to thicken the sauce. If you want, you can add some oyster sauce and soy sauce..
10. Add some mushroom water just enough to cover to simmer until cabbage is soft..

Fermented bean curd is made by preserving tofu in different seasonings and liquids such as salt, chilli, rice wine and sesame oil. This results in a smooth cheese-like cube that has a similar pungent punch as some cheeses. If you want to an experience close to home, you. Braised Pork Belly with Fermented Red Beancurd(Lam Yue). Add the Fermented Bean Curds and Stir.

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