Vada Sambar, We use prepare 46 Ingredients And 13 Steps

Ok now How To Serve Vada Sambar

We can cook Vada Sambar using 46 ingredients and 13 steps. Here is how you cook Vada Sambar.

Ingredients of Vada Sambar

You need to prepare 200 grams of Urad dal.
Prepare 1 cup of Onion (chopped).
You need to prepare 1/2 tea spoon of Cumin seed.
You need to prepare 1/4 tea spoon of Hing.
Prepare to taste of Salt.
You need to prepare As needed of Oil to fry.
Prepare 1 spring of Curry leaves(chopped).
You need to prepare of Coconut chutney.
You need to prepare 2 of Green chilies (chopped).
Prepare 1 tea spoon of cumin seeds.
You need to prepare 1 spring of Curry leaves.
You need to prepare 15 of dhania.
You need to prepare 1 tea spoon of hing/Asafeotida.
Prepare 1 tea spoon of mustard seeds.
Prepare 2 tea spoon of oil.
You need to prepare 3 of red chillies.
You need to prepare 1 tea spoon of ginger (chopped).
You need to prepare 20 of cashew nuts.
You need to prepare 1 cup of Coconut (freshly grated).
Prepare 1 teaspoon of urad wash/black gram.
Prepare 1 of tamarind or lime small.
You need to prepare 1 tea spoon of salt.
You need to prepare of Sambar.
You need to prepare 1 tea spoon of Red chili powder.
Prepare 1/4 tea spoon of Fenugreek seeds.
Prepare pinch of Hing.
Prepare 1 tea spoon of Cumin seeds.
Prepare 1 tea spoon of Mustard seeds.
You need to prepare 3 of Red chilies.
Prepare 1/4 tea spoon of Turmeric powder.
You need to prepare 2 tablespoons of Oil.
You need to prepare to taste of Salt.
You need to prepare 10 of Onion shallot.
Prepare 1 of Onions (cubes).
Prepare 1 of Curry leaves spring.
Prepare 2 of Carrot pieces.
You need to prepare 1 cup of Bottle gourd (pieces).
You need to prepare 2 of Egg plant (slices).
Prepare 1 of Drum sticks.
Prepare 2 cloves of Garlic (crushed).
Prepare 3 of Tomato (chopped).
Prepare 1 tablespoon of Jaggery.
Prepare 1/2 cup of Coconut milk.
You need to prepare 2 tablespoons of Sambhar powder.
You need to prepare 1 cup of Tamarind juice.
You need to prepare 1 cup of Toor dal.

Vada Sambar directions

Soak urad dal for 6 hours or overnight..
Take a blender add soaked urad dal, blend it into a coarse paste..
Take a Frying pan add oil to it, let it heat..
In a bowl add blended urad dal, hing,curry leaves, cumin seeds, salt as per taste mix all these ingredients and beat it well..
Now add onions mix it, take a dumpling make a hole add in a hot oil fry it until golden brown color..
For Coconut chutney:-Mix all ingredients coconut, ginger, green chilies, dhalia, cashew, tamarind, salt and put in a blender to grind to fine paste..
Make tempering or tadka in hot oil. Add mustard seeds, red chilies, cumin seeds, urad dal, hing, curry leaves and top it on chutney..
For sambar:-Boil the toor dal in a pressure cooker until dal is soft..
Heat oil in a pan, add red chillies, mustard seeds, cumin seeds, fenugreek seeds, turmeric, red chilli powder, Hing, garlic pieces, and add drumsticks, eggplant, bottle gourd, carrot, curry leaves, onions, onion shallots, saute this..
Add tomatoes, tamarind juice, sambhar powder, jaggery, coconut milk, salt, add water put the lid on cook until the vegetables are tender..
Then add boiled and mashed dal and place the lid and cook for 15 minutes in a slow flame..
Add coriander leaves, switch off the flame..
Serve vada poured over with sambar and chutney..

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