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Easy Recipe: Thai Chilli Jam - Nam Prik Pao

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Thai Chilli Jam - Nam Prik Pao, We need prepare 13 Ingredients And 1 Steps

Ok now How To Cook Thai Chilli Jam - Nam Prik Pao

Thai Chilli Jam - Nam Prik Pao You can cook Thai Chilli Jam - Nam Prik Pao using 13 ingredients and 1 steps. Here is how you cook Thai Chilli Jam - Nam Prik Pao.

Ingredients of Thai Chilli Jam - Nam Prik Pao

  1. Prepare of [Chilli Paste] - processed in a blender.
  2. You need to prepare 20 g of Dried Chillies (deseed, rehydrate).
  3. You need to prepare 50 g of Garlic.
  4. You need to prepare 40 g of Shallots.
  5. Prepare 30 g of Dried Shrimp.
  6. Prepare 1 Tbsp of Shrimp Paste.
  7. Prepare 2 Tbsp of Palm Sugar.
  8. Prepare 1 Tbsp of Fish Sauce.
  9. You need to prepare of [Tamarind Extract].
  10. Prepare 1 cup of Boiling Water.
  11. Prepare 2 Tbsp of Tamarind Paste.
  12. Prepare of [Frying].
  13. You need to prepare as needed of Cooking Oil.

Thai Chilli Jam - Nam Prik Pao instructions

  1. COOK: in a wok, add 3 Tbsp Of Cooking Oil until hot. Cook the Chilli Paste until the oil separates. Then add the Tamarind Extract and continue to cook until it thickens..

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