Sultan Timman (Jasmine rice), We use prepare 9 Ingredients And 3 Steps

Ok now Easy Tutorial Sultan Timman (Jasmine rice)

We can cook Sultan Timman (Jasmine rice) using 9 ingredients and 3 steps. Here is how you cook Sultan Timman (Jasmine rice).

Ingredients of Sultan Timman (Jasmine rice)

Prepare 1 of Level 2 water (hot).
Prepare 2 tsp of chicken bouillon.
Prepare 1 tsp of olive oil.
Prepare 1/2 tsp of red wine vinegar.
You need to prepare 1/2 tsp of Chopped basil.
You need to prepare 1 of Stem of fresh dill ( finely chopped).
You need to prepare 2 dash of turmeric *optional, mainly for coloring -not flavor.
Prepare 5 of baby carrots (chopped).
Prepare 2 cup of Jasmine rice.

Sultan Timman (Jasmine rice) instructions

Add all items to rice cooker, leaving /carrots & rice for last. Use HOT water and whisk ingredients before adding carrots & rice..
Turmeric is only for coloring in this recipe. Careful not to use too much.
Picture shows, plate/serve with Ship Brand Mango Pickle (can find in Indian grocery), sliced avocado with Tajin season (can find in any grocery, usually in Latin foods), stem onion, fresh lime, & Kubba Mosul (can find in middle eastern/Turkish market).

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