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Easy Recipe: Spanakopita Wonton Cups

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Spanakopita Wonton Cups, We use prepare 14 Ingredients And 4 Steps

Ok now Cooking Direction Of Spanakopita Wonton Cups

Spanakopita Wonton Cups We can cook Spanakopita Wonton Cups by using 14 ingredients and 4 steps. Here is how you achieve Spanakopita Wonton Cups.

Ingredients of Spanakopita Wonton Cups

  1. You need to prepare 1-9 oz of Package frozen spinach. Thawed, squeezed mostly dry.
  2. Prepare 4 oz of Finely crumbled feta cheese.
  3. Prepare 4 oz of "Garden Vegetable" cream cheese.
  4. Prepare 4 oz of Finely crumbled blue cheese.
  5. Prepare 2 of Green onions, finely chopped.
  6. Prepare 1/4 cup of Finely chopped Italian flat leaf parsley, loosely packed.
  7. You need to prepare 1 of Small clove of garlic, finely diced.
  8. Prepare 1/4 teaspoon of red pepper flakes.
  9. Prepare 1/8 teaspoon of white pepper.
  10. You need to prepare 1/4 teaspoon of salt.
  11. You need to prepare 1 tsp of lemon juice.
  12. You need to prepare 1/4 teaspoon of Italian style seasoning.
  13. Prepare 1 of Large egg beaten.
  14. You need to prepare 24 of wonton skins.

Spanakopita Wonton Cups directions

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Combine all ingredients except the wonton skins in a medium-sized bowl. Squeeze the excess moisture out of the spinach, but do not squeeze it bone dry. This will help to ensure that the filling is moist when it is baked..
  3. Spray a 12 muffin Baking pan with cooking spray. Gently press one wonton skin into each receptacle with the 4 corners pointing upwards..
  4. Spray the wonton skins lightly with cooking spray. Press another wonton skin into each receptacle with the 4 corners offset to the other corners..

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