Easy Recipe: Quick and easy rehydration for dried Shiitake
You can cook Quick and easy rehydration for dried Shiitake by using 2 ingredients and 5 steps. Here is how you achieve Quick and easy rehydration for dried Shiitake.
Ingredients of Quick and easy rehydration for dried Shiitake
- Prepare of Dried Shiitake mushroom.
- You need to prepare of Water.
Quick and easy rehydration for dried Shiitake directions
- Snap off the stem of a thin-capped shiitake mushroom..
- Place it cap-down in water. Submerge the shiitake evenly by resting a piece of food wrap directly on them in the water..
- After 5 to 10 minutes, cut the shiitake in half with a knife. Cut off the remaining stem. Water will soak into the shiitake quickly from the freshly cut surfaces..
- If it is soft enough, you can go ahead and cut the shiitake to your desired shape. The smaller it is cut, the faster it will return to its original texture..
- When the shiitake has been submerged for about 20 minutes, it's ready for use in cooking. (For thicker Donko shiitake, you should let them soak slowly overnight.).
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