Easy Recipe: Mustard green dip
Braised Fennel With Mustard Greens, Braised Mustard Greens, Braised Mustard Greens With Bacon, etc. Let me tell you-I'm crazy about all things green. And this mustard greens dip is no exception. We can cook Mustard green dip using 4 ingredients and 5 steps. Here is how you achieve Mustard green dip.
Ingredients of Mustard green dip
- Prepare 1 bundle of mustard green.
- You need to prepare 1 teaspoon of salt.
- You need to prepare 2 (16 oz) of labneh strained yogurt.
- You need to prepare 2 tablespoon of olive oil.
It's delicious, and much healthier than most of those. Author Mustard greens produce guide and recipes from Martha Stewart, including braised and Avoid any mustard greens that are wilted or yellowish. The smaller the leaves, the more tender they will be. This cheesy dip is brimming with artichoke hearts and collard greens.
Mustard green dip step by step
- Wash mustard green really good drain.
- Chopped it fine.
- Add the salt on top and start rub and squeeze as hard you can to get out the sour juice of it.
- Squeeze it hard add labneh to it and mix olive oil on top.
- Let it set in the fridge for 3 days enjoy as side dip with vegetables or pita chips.
A dash of mustard gives it View image. Hot Greens Dip. this link is to an external site that may or may not meet accessibility. Rinse mustard greens in cold water. Shake off the excess water and pat dry with a paper towel. This will prevent the greens from steaming in the skillet.
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