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Easy Recipe: Alkaline - Amaranth Greens (Callao)

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Alkaline - Amaranth Greens (Callao), It Needs prepare 8 Ingredients And 3 Steps

Ok now Tutorial Cooking Of Alkaline - Amaranth Greens (Callao)

Alkaline - Amaranth Greens (Callao) We can cook Alkaline - Amaranth Greens (Callao) by using 8 ingredients and 3 steps. Here is how you achieve Alkaline - Amaranth Greens (Callao).

Ingredients of Alkaline - Amaranth Greens (Callao)

  1. Prepare 2 bundles of Amaranth Greens.
  2. Prepare 5-6 of mini sweet peppers.
  3. Prepare 1/2 of of red onion.
  4. You need to prepare 1/2 of of green pepper.
  5. Prepare 1/4 cup of cilantro.
  6. You need to prepare 1 tablespoon of grape seed oil.
  7. You need to prepare of Sea salt.
  8. Prepare 1/2 of of habanero pepper (if desire).

Alkaline - Amaranth Greens (Callao) directions

  1. Remove stems from greens and soak and clean thoroughly. Chop greens into small bit sizes..
  2. Chop veggies and add to a pot with a tablespoon of grape seed oil over medium heat..
  3. Add greens and stir occasionally. Add seasoning and cook for 15 min. Enjoy!.

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