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Best Recipe: Tofu and Veggie in Oyster Sauce

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Tofu and Veggie in Oyster Sauce, We need prepare 12 Ingredients And 3 Steps

Ok now How To Make Tofu and Veggie in Oyster Sauce Pat the tofu dry with kitchen paper. Add veggies and a flavorful oyster sauce to make this tofu dish more hefty and delicious. How to cook Stir-fried Tofu with Oyster Sauce.

Tofu and Veggie in Oyster Sauce Feeling like going meatless for dinner? With its thick sauce, rich flavor and the aroma of sesame seed oil, you won't miss your meat. Stir together water, oyster sauce, cornstarch, sherry and soya sauce, set aside. We can cook Tofu and Veggie in Oyster Sauce by using 12 ingredients and 3 steps. Here is how you cook Tofu and Veggie in Oyster Sauce.

Ingredients of Tofu and Veggie in Oyster Sauce

  1. Prepare 1/2 of kilo firm tofu, cut into cubes.
  2. Prepare 2 tablespoons of cooking oil.
  3. Prepare of oil, for frying.
  4. Prepare 1 of medium onion quartered.
  5. Prepare 1 of medium red bell peppers cut into strip.
  6. Prepare 1 of large tomato cut into Strip.
  7. Prepare 1 Stalk of Squash Flower.
  8. You need to prepare 1 stalk of pechay (spinach).
  9. You need to prepare 3 tablespoons of oyster sauce.
  10. Prepare 1 Cup of Water.
  11. Prepare of Salt and Pepper.
  12. You need to prepare of Sugar to taste.

In wok or large heavy skillet. Oyster Sauce Tofu is a delightful vegetarian main course that is light and healthy. My dad used to make oyster sauce tofu often. I was always so surprised by how a few simple ingredients could result in such a tasty dish.

Tofu and Veggie in Oyster Sauce step by step

  1. In a preheated medium pan, fry tofu cubes until golden brown then set aside.
  2. In a separate pan, saute onion, bell pepper in oil. Cook for 5 minutes then add tomato, spinach squash flower..
  3. Add the oyster sauce, water and sugar. Let it simmer for 5 minutes again. Season with salt and pepper. Add the tofu cubes before serving..

Often, the most humble dishes are the most delicious ones. Reviews for: Photos of Tofu and Veggies in Peanut Sauce. The first time I made it I sauteed the veggies and tofu together and added the sauce in the pan. I found that it made the sauce too thick and my tofu never got browned. The tofu that I used in this recipe is the extra firm tofu that we usually use for Tokwa't Baboy.

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