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Best Recipe: Standing Heart Cake

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Standing Heart Cake, We need prepare 23 Ingredients And 7 Steps

Ok now Cooking Direction Of Standing Heart Cake

Standing Heart Cake You can cook Standing Heart Cake by using 23 ingredients and 7 steps. Here is how you achieve Standing Heart Cake.

Ingredients of Standing Heart Cake

  1. Prepare of For Cake.
  2. You need to prepare 2 Cups of All-purpose Flour.
  3. Prepare 2 TBSP of Unsweetened Cocoa Powder.
  4. You need to prepare 1/2 TSP of Red food colour.
  5. You need to prepare 1 TSP of Baking Powder.
  6. You need to prepare 1/2 TSP of Baking Soda.
  7. Prepare 1 Cup of Powdered Sugar.
  8. Prepare 1 of Egg.
  9. You need to prepare 1 Cup of Vegetable Oil.
  10. You need to prepare 1/2 Cup of Buttermilk.
  11. You need to prepare 4 drops of Vanilla Essence.
  12. Prepare of For Cream Cheese Icing.
  13. Prepare 1/2 Cup of Cream Cheese.
  14. Prepare 1 Cup of Icing Sugar.
  15. Prepare 1/4 Cup of Butter.
  16. You need to prepare of For Decorating.
  17. Prepare 1 of Dowel Stick.
  18. Prepare as needed of Red Fondant for covering the cake.
  19. You need to prepare 1/4 cup of Black Fondant.
  20. Prepare 1/2 cup of White Fondant.
  21. You need to prepare as needed of Edible Gold Dust.
  22. Prepare as needed of Silicon Rose.
  23. Prepare 1 of couple photo.

Standing Heart Cake step by step

  1. (1). For Cake - In a bowl sieve all-purpose flour, baking powder, baking soda, cocoa powder and mix well. Add Powdered sugar, egg and whisk well..
  2. Now add oil and buttermilk in batches and whisk well. Don't over beat the cake batter. Lastly add Red color and vanilla essence and mix well..
  3. Grease the heart mold with oil, line butter paper and pour this batter. Bake it at 180°C in a preaheted oven for 35 minutes. Do a quick check with toothpick in centre. Let it cool down to room temperature.
  4. (2). For Cream Cheese Icing - In a bowl add cream cheese and icing sugar and beat with electric beater till it gets stiff peaks. Now add butter and mix well by Cut & Fold method..
  5. (3) For Decorating Cake - Now give three equal cuts to heart cake vertically using a sharp knife. Place the lower part of heart cake on cake board(fix dowel stick in centre of cake board) apply cream cheese and repeat this process twice..
  6. Apply cream cheese & cover whole structure of heart cake evenly. Let it set in refrigerator for an hour..
  7. Now roll the Red Fondant on kitchen counter about an half inch thickness and cover the cake with this. Using silicon mold and black fondant make the couple, sprinkle some gold dust also and stick it on cake using a bit water. Similarly make white rose border and coat it with gold edible dust and decorate it on cake..

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