Best Recipe: Spicy lentil dahl
We can cook Spicy lentil dahl using 9 ingredients and 4 steps. Here is how you achieve Spicy lentil dahl.
Ingredients of Spicy lentil dahl
- Prepare 200 g of red lentil,.
- You need to prepare 2 of garlic cloves,.
- Prepare 1 of red onion,.
- You need to prepare 1/2 of red chilli,.
- You need to prepare 1 tin of tomatoes,.
- You need to prepare of oil for frying,.
- You need to prepare 1 tsp of sweet paprika,.
- Prepare 1 tsp of smoke paprika,.
- Prepare 1/2 tsp of cinnamon.
Spicy lentil dahl step by step
- Heat the oil over medium heat..
- Once the oil is hot, add the onion and garlic..
- Cook, stirring often, until the onions are translucent, about 6 minutes.Stirring constantly, add the water, lentils, spices and salt. Bring to a low boil, then turn down the heat to low, cover and let the soup simmer for about 20 minutes, or until lentils are very tender..
- Stir in the tomato until well combined. Cook several minutes more, or until the soup is desired temperature and consistency, adding more water to the dahl if needed..
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