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Best Recipe: Sooji roses with chocolate leaves

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Sooji roses with chocolate leaves, We need prepare 11 Ingredients And 6 Steps

Ok now How To Serve Sooji roses with chocolate leaves

Sooji roses with chocolate leaves We can cook Sooji roses with chocolate leaves using 11 ingredients and 6 steps. Here is how you cook Sooji roses with chocolate leaves.

Ingredients of Sooji roses with chocolate leaves

  1. Prepare 400 gms of sooji.
  2. Prepare 300 gms of ghee.
  3. You need to prepare 300 gms of sugar.
  4. Prepare 1 litre of whole milk.
  5. Prepare 50 +50 gms of cashews.
  6. You need to prepare 5 of green cardamoms.
  7. Prepare Few drops of pink colour.
  8. Prepare 50 gms of white chocolate.
  9. You need to prepare Few drops of green colour.
  10. Prepare 1/2 tsp of rose essence.
  11. Prepare Few of pomegranate for decoration.

Sooji roses with chocolate leaves step by step

  1. Heat a thick bottomed pan, add ghee and sooji. Keep stirring continuously for 15 minutes till sooji is fragrant and swells up. Add 50gms powdered cashews and saute for another 5minutes, add remaining broken cashews and fry for 2 minutes, add milk and continue to cook till the milk is absorbed completely. Add sugar and pink colour diluted in 1 tsp milk..
  2. Continue to cook till the sugar has melted completely and blended well..
  3. Cool the mixture slightly. Grease rose moulds and fill with sooji halwa. Remove and serve with pomogranates on top..
  4. Make chocolate leaves by melting white chocolate in a double boiler, add 2drops green colour and rose essence!.
  5. Beat the melted chocolate till smooth and comes to room temperature. Fill the leaf moulds with melted chocolate. Tap the mould to remove air bubbles. Keep it in the fridge for 10minutes and demould the leaves..
  6. Arrange the leaves around the roses and serve..

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