Best Recipe: Rawon nguling

Rawon nguling, We use prepare 32 Ingredients And 7 Steps

Ok now How To Serve Rawon nguling

You can cook Rawon nguling by using 32 ingredients and 7 steps. Here is how you achieve Rawon nguling.

Ingredients of Rawon nguling

1. You need to prepare 200 g of beef sirloin or tenderloin (thinly sliced).
2. Prepare 4 of spring onions, trimmed but left whole.
3. You need to prepare 2 l of beef stock.
4. Prepare 50 ml of vegetable oil.
5. You need to prepare of spice paste.
6. Prepare 2 of lemongrass, finely chopped.
7. You need to prepare 3 cm of galangal.
8. You need to prepare 3 cm of ginger.
9. Prepare 2 of large red chilies.
10. You need to prepare 2 cm of piece turmeric.
11. You need to prepare 6 of shallots.
12. You need to prepare 5 cloves of garlic.
13. You need to prepare 1 tbsp of coriander seeds, toasted & ground.
14. You need to prepare 1 tsp of salt.
15. You need to prepare 1 tsp of white pepper.
16. You need to prepare 1 tsp of ground cumin.
17. Prepare 4 of kaffir lime leaves, finely sliced.
18. You need to prepare 1 tsp of palm sugar.
19. You need to prepare 1 tsp of shrimp paste.
20. Prepare 1 tsp of tamarind paste.
21. Prepare 2 tbsp of candle nuts.
22. You need to prepare 2 pieces of ‘keluak’ nut soaked with hot water (see Note).
23. You need to prepare of garnish.
24. Prepare of beansprouts.
25. Prepare of fried shallots.
26. You need to prepare 2 of limes.
27. Prepare 1 of kaffir lime leaf very finely sliced.
28. You need to prepare 2 of shrimp crackers.
29. Prepare 10 g of sambal.
30. Prepare of coriander flowers.
31. Prepare of chilli, finely sliced.
32. You need to prepare of lime.

Rawon nguling instructions

1. Char grill or gas char the galangal, ginger, chilli and turmeric. Leave to cool..
2. Remove the seeds from the chilli, and roughly chop with the other charred ingredients..
3. Using a blender or food processor, blend the charred ingredients, together with the rest of the spice paste ingredients until smooth..
4. Heat a large non-stick wok over medium heat. Add the paste, and stir-fry for a couple of minutes, stirring constantly, until the paste has reduced and darkened in colour slightly..
5. Add the beef stock and bring to the boil. Adjust seasoning if needed..
6. To cook the spring onions, add the whole stalks into the boiling soup and cook till wilted and tender..
7. To serve, dunk the thin slices of beef into the hot stock in batches, and serve immediately in a bowl with a wilted shallot, hot soup, and garnishes of your choice. NOTES Keluak is a nut grown in Southeast asia. In its raw state, the nut is poisonous, but is made edible through a process of boiling and fermentation. You can buy fermented keluak (some times called buar keluak) at specialty Asian grocers..

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