Best Recipe: Rawon nguling
You can cook Rawon nguling by using 32 ingredients and 7 steps. Here is how you achieve Rawon nguling.
Ingredients of Rawon nguling
- You need to prepare 200 g of beef sirloin or tenderloin (thinly sliced).
- Prepare 4 of spring onions, trimmed but left whole.
- You need to prepare 2 l of beef stock.
- Prepare 50 ml of vegetable oil.
- You need to prepare of spice paste.
- Prepare 2 of lemongrass, finely chopped.
- You need to prepare 3 cm of galangal.
- You need to prepare 3 cm of ginger.
- Prepare 2 of large red chilies.
- You need to prepare 2 cm of piece turmeric.
- You need to prepare 6 of shallots.
- You need to prepare 5 cloves of garlic.
- You need to prepare 1 tbsp of coriander seeds, toasted & ground.
- You need to prepare 1 tsp of salt.
- You need to prepare 1 tsp of white pepper.
- You need to prepare 1 tsp of ground cumin.
- Prepare 4 of kaffir lime leaves, finely sliced.
- You need to prepare 1 tsp of palm sugar.
- You need to prepare 1 tsp of shrimp paste.
- Prepare 1 tsp of tamarind paste.
- Prepare 2 tbsp of candle nuts.
- You need to prepare 2 pieces of ‘keluak’ nut soaked with hot water (see Note).
- You need to prepare of garnish.
- Prepare of beansprouts.
- Prepare of fried shallots.
- You need to prepare 2 of limes.
- Prepare 1 of kaffir lime leaf very finely sliced.
- You need to prepare 2 of shrimp crackers.
- Prepare 10 g of sambal.
- Prepare of coriander flowers.
- Prepare of chilli, finely sliced.
- You need to prepare of lime.
Rawon nguling instructions
- Char grill or gas char the galangal, ginger, chilli and turmeric. Leave to cool..
- Remove the seeds from the chilli, and roughly chop with the other charred ingredients..
- Using a blender or food processor, blend the charred ingredients, together with the rest of the spice paste ingredients until smooth..
- Heat a large non-stick wok over medium heat. Add the paste, and stir-fry for a couple of minutes, stirring constantly, until the paste has reduced and darkened in colour slightly..
- Add the beef stock and bring to the boil. Adjust seasoning if needed..
- To cook the spring onions, add the whole stalks into the boiling soup and cook till wilted and tender..
- To serve, dunk the thin slices of beef into the hot stock in batches, and serve immediately in a bowl with a wilted shallot, hot soup, and garnishes of your choice. NOTES Keluak is a nut grown in Southeast asia. In its raw state, the nut is poisonous, but is made edible through a process of boiling and fermentation. You can buy fermented keluak (some times called buar keluak) at specialty Asian grocers..
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