Best Recipe: Pancakes stuffed with ashta cream - atayef bi ashta
We can cook Pancakes stuffed with ashta cream - atayef bi ashta using 21 ingredients and 7 steps. Here is how you achieve Pancakes stuffed with ashta cream - atayef bi ashta.
Ingredients of Pancakes stuffed with ashta cream - atayef bi ashta
- Prepare of - For the batter:.
- You need to prepare 2 cups of flour.
- You need to prepare 2 1/2 cups of warm water.
- You need to prepare 1/4 teaspoon of dried yeast dissolved in 2 tablespoons of warm water.
- Prepare 2 1/2 teaspoons of baking powder.
- You need to prepare 2 teaspoons of sugar.
- Prepare 1 tablespoon of rose water.
- Prepare of - For the ashta cream: prepare ahead of time.
- Prepare 2 cups of milk.
- Prepare 2 cups of whipping cream.
- You need to prepare 6 slices of American-style white bread.
- You need to prepare 4 1/2 tablespoons of cornstarch, dissolved in ¼ cup water.
- Prepare of - For the sugar syrup:.
- You need to prepare 2 1/2 cups of sugar.
- Prepare 1 1/2 cups of water.
- Prepare 1 teaspoon of orange blossom water.
- Prepare 1 teaspoon of lemon juice.
- You need to prepare 1 teaspoon of rose water.
- You need to prepare of Candied orange blossom (optional).
- Prepare 1/2 cup of raw ground pistachios.
- Prepare of For garnishing:.
Pancakes stuffed with ashta cream - atayef bi ashta step by step
- To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl..
- To prepare the batter: mix all the ingredients together. Leave to rest for 3 hr at room temperature or overnight in the refrigerator..
- To prepare the atayef pancakes: delicately pour 1 large serving spoon of batter on a slightly greased pan. You should have an 8 cm diameter pancake. Cook on one side only. Bubbles will form on the surface of the dough. The pancakes are ready to be removed when the bubbles burst and the bottom of the pancake is slightly brown. The pancakes should be firm enough to be filled but they shouldn't be fully cooked. Repeat with the rest of the batter..
- To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once d.
- Fill each pancake with 1 to 2 tablespoons of ashta cream, close it from one side and keep it open from the other..
- Garnish with ground pistachios or candied orange blossoms. Add sugar syrup to taste while serving..
- Note: You can find the recipe 'Ashta cream' under my profile..
#How To Cook Pancakes stuffed with ashta cream - atayef bi ashta, Cooking Pancakes stuffed with ashta cream - atayef bi ashta, #Simple Recipe Pancakes stuffed with ashta cream - atayef bi ashta, #Simple direction Pancakes stuffed with ashta cream - atayef bi ashta, #Homemade Pancakes stuffed with ashta cream - atayef bi ashta, #Step by step cooking Pancakes stuffed with ashta cream - atayef bi ashta, #Delicous Pancakes stuffed with ashta cream - atayef bi ashta, #How To Make Pancakes stuffed with ashta cream - atayef bi ashta, #Food Pancakes stuffed with ashta cream - atayef bi ashta
Post a Comment for "Best Recipe: Pancakes stuffed with ashta cream - atayef bi ashta"