Best Recipe: Onam Vibhavangal-Kalan

Onam Vibhavangal-Kalan, We need prepare 14 Ingredients And 5 Steps

Ok now Easy Tutorial Onam Vibhavangal-Kalan

We can cook Onam Vibhavangal-Kalan by using 14 ingredients and 5 steps. Here is how you achieve Onam Vibhavangal-Kalan.

Ingredients of Onam Vibhavangal-Kalan

1. You need to prepare 2 cups of curd (without sour taste).
2. Prepare 1 cup of banana ripe ( diced to small pieces).
3. Prepare 3 nos of green chillies.
4. You need to prepare 1 of chilly Red (dried).
5. You need to prepare 1 tsp of Fenugreek (uluva).
6. Prepare 1 tsp of mustard seed.
7. You need to prepare 1/2 tsp of Turmeric powder.
8. Prepare 1 tbsp of ginger garlic , chopped (each).
9. Prepare 3 sprigs of curry leaves.
10. Prepare 1 tbsp of oil.
11. You need to prepare 1/2 cup of coconut grated.
12. Prepare 1 tsp of garlic.
13. You need to prepare 1/2 tsp of Jeerakam.
14. You need to prepare 1 tbsp of onions chopped.

Onam Vibhavangal-Kalan step by step

1. Grind the coconut with the green chillies,garlic,jeerakam and turmeric powder..
2. Mix the coconut gravy with the curd and add salt to taste and keep aside.
3. Now cook the banana pieces in one cup water with salt, little turmeric powder and half the chopped ginger pieces added into it..
4. When it is cooked soft,add the curd prepared as above and continue stirring in slow fire till it is pretty hot. Take off from the stove before it starts boiling and continue stirring for a few more minutes (Curd should never be over heated).
5. Heat oil in a pan.Splutter the mustard seeds followed by the uluva(fenugreek) and then saute the chopped onions,ginger,curry leaves and the dry red chilly. Add this to the banana curd curry. The kalan with mouth watering flavour and taste is ready..

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