Marigold biscuit cake, It Needs prepare 6 Ingredients And 8 Steps

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If you wanna make an easy and simple dessert, try this Marigold Biscuit Cake. #marigoldbiscuitcake #biscuitcake #cakerecipe Required Ingredients : Marigold Biscuit, Badam, Tutti Frutti, Milk, Oil, Eno, Nine Time Biscuit. Dip marigold biscuits one by one in the above prepared coffee mix. No Bake Biscuit Cake Recipe without oven or pressure cooker. You can cook Marigold biscuit cake by using 6 ingredients and 8 steps. Here is how you achieve Marigold biscuit cake.

Ingredients of Marigold biscuit cake

Prepare 1 packet of Marigold biscuits.
Prepare 1 & half Cup of Cream of milk (measuring cup).
Prepare 4 tablespoons of Sugar.
You need to prepare 1 tablespoon of Coco powder.
Prepare 1/2 cup of Milk (measuring cup).
You need to prepare 1/2 tablespoon of coffee.

Today we will prepare, Marigold Biscuit Cake. This dish is perfect for dessert. Marie biscuits dipped in a coffee mix Today we will prepare, Marigold Biscuit Cake. This dish is perfect for dessert.

Marigold biscuit cake directions

Take a pot. Put milk sugar powder cocoa powder into it and mix. Now take the second pot. Mix coffee and milk in it. Stick the foil paper on a plate..
Now dip the biscuit in the milk..
Keep the biscuit on the foil paper..
Stick cream of milk to the biscuit..
Similarly, apply all the biscuits and top with cream..
Repeat the biscuits now in foil paper and keep in the freezer for 6-7 hours..
Cut the cake into the diamond shape..
Remove the foil paper after removing from the freezer and then cut the cake and put it out of the fridge in a freezer when you have to eat..

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