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Best Recipe: Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce

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Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce, It Needs prepare 10 Ingredients And 5 Steps

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Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce You can cook Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce using 10 ingredients and 5 steps. Here is how you cook Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce.

Ingredients of Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce

  1. You need to prepare 4 cloves of garlic finely chop.
  2. Prepare 1 of small onion chop.
  3. Prepare 2 cans of coconut milk.
  4. Prepare 1 tsp of Thai chili curry powder.
  5. Prepare of Ginger (about an inch).
  6. Prepare of Salt,pepper, sugar to taste.
  7. Prepare of Oil for frying.
  8. You need to prepare 1 of green pepper sliced.
  9. You need to prepare 1 stalk of onion leeks.
  10. Prepare 1 of kilo grey flathead fish.

Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce directions

  1. Clean fish by removing its gills. Season with salt and pepper..
  2. Fry the fish in cooking oil then set aside..
  3. In a cooking pan saute the ginger, onion and garlic, green pepper and onion leeks.Add the coconut milk. And red thai curry powder, then bring to boil..
  4. Add the fry fish, then add the squash flower simmer for 2 minutes. (Don't stir too much so that fish won't break apart.) Adjust the salt and pepper according to your taste. Slowly add water to desired consistensy..
  5. Transfer to serving plate and serve with rice....Enjoy eating!.

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