Best Recipe: Chicken enchiladas
We can cook Chicken enchiladas by using 7 ingredients and 12 steps. Here is how you cook Chicken enchiladas.
Ingredients of Chicken enchiladas
- Prepare 2 of whole chickens.
- Prepare 6 of hard boiled eggs.
- Prepare 1 of yellow onion (diced).
- You need to prepare 2 lb of Monterey jack and cheddar cheese mixed (1lbs of each) shred.
- You need to prepare 1 can of (12 once) Las Palmas enchilada sauce red.
- Prepare 1 dozen of flower tortillas.
- You need to prepare 1 cup of vegetable oil.
Chicken enchiladas instructions
- 1)hard boil eggs, 2)heat oil in pan.3)dice onion,.
- When oil is hot put tortillas in oil and flip. Then take out. They should be just kinda opaque and pliable, put tortillas on a plate covered with paper towels to soak up oil let cool.
- Boil chickens in water then shred when does (I like to add garlic powder and onion powder to my water with the chicken).
- In chicken is done debone and d skin the chicken, shred chicken let cool.
- Take chicken, 2/3 of cheese, onion, and shredded egg, add some of the red enchilada sauce, and mixed together.
- Take tortillas red enchilada sauce on both sides of tortilla then put a handful of mix inside tortilla and roll.
- Put cheese on top and sprinkle a light amount of enchilada sauce on top.
- Bake at 350 for 20 minutes, served with guacamole, sour cream, rice, refried beans... Enjoy.
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