Best Recipe: Chewy Yudane Butter Rolls

Chewy Yudane Butter Rolls, We need prepare 11 Ingredients And 14 Steps

Ok now Tutorial of Chewy Yudane Butter Rolls

You can cook Chewy Yudane Butter Rolls by using 11 ingredients and 14 steps. Here is how you cook Chewy Yudane Butter Rolls.

Ingredients of Chewy Yudane Butter Rolls

1. Prepare 300 grams of Strong bread Flour (Camellia flour).
2. You need to prepare 40 grams of Soft light brown sugar.
3. You need to prepare 5 grams of Salt.
4. You need to prepare 100 ml of ●Milk.
5. You need to prepare 120 ml of ●Lukewarm water.
6. Prepare 40 grams of Unsalted butter.
7. Prepare 5 grams of ★Instant dry yeast.
8. You need to prepare 30 grams of ★Lukewarm water.
9. You need to prepare 30 grams of ☆Strong bread flour.
10. Prepare 50 ml of ☆Boiling water.
11. You need to prepare 1 of to glaze Egg thinned down with water.

Chewy Yudane Butter Rolls instructions

1. <Preparation> Combine the milk and lukewarm water marked ● and heat until warm to the touch. Let the butter soften by leaving out at room temperature for a while..
2. Sprinkle the yeast into the lukewarm water marked ★ and mix in well..
3. <Yudane > Put the strong bread flour marked ☆ in a bowl, and pour in the boiling water. Mix until it's no longer floury, and gather into a ball..
4. <Making the dough> Put the strong bread flour, brown sugar, salt, unsalted butter and yudane in a bowl.Pour in the warmed ingredients marked ● Try to pour them on top of the butter and sugar..
5. Add the yeast and warm water mixture to the main mixture.Try to pour the mixture on top of the liquid ingredients added in step 4..
6. <Kneading> Mix well until the yudane is blended in with the other ingredients. Knead it as if you were washing rice..
7. <Dividing the dough> When the dough has come together and not sticking to your hands, turn it out onto a surface lightly dusted with flour and divide it into 60g pieces..
8. <Resting time>Form the dough into balls and let them rest for 10 minutes. Make each ball into the shape of a cat's paw with your hands, and roll the dough between your hands to smooth it out..
9. <Shaping> Turn the dough over, flatten it out with your palms and roll it up into a carrot shape,about 20cm long. Leave to rest for 5 minutes..
10. Hold the narrow end of the dough and roll out with a rolling pin, going towards the wider end to create a flat carrot shape..
11. Roll the dough gently back towards you..
12. <Proofing> Once rolled, place the dough seam-down a baking tray lined with parchment paper and leave to prove for around 25 minutes..
13. <Baking> Once the dough has expanded and the corners have rounded out, spray the tops with water and brush with glaze. Bake for 15 minutes in an oven preheated to 180°C.
14. If you aren't glazing with egg, it will be hard to tell by colour whether it has finished baking, so please be careful not to overbake..

Thank you For exploring our simple blog about Chewy Yudane Butter Rolls, may our cooking recipe of Chewy Yudane Butter Rolls usefull and work :) and please get our other recipe collection, there are over million Best recipes such as Chewy Yudane Butter Rolls with 11 Ingredients And 14 recipe directions are available just for us

#How To Cook Chewy Yudane Butter Rolls, Cooking Chewy Yudane Butter Rolls, #Simple Recipe Chewy Yudane Butter Rolls, #Simple direction Chewy Yudane Butter Rolls, #Homemade Chewy Yudane Butter Rolls, #Step by step cooking Chewy Yudane Butter Rolls, #Delicous Chewy Yudane Butter Rolls, #How To Make Chewy Yudane Butter Rolls, #Food Chewy Yudane Butter Rolls

OTHER RECIPE AVAILABLE HERE

Share :