Best Recipe: Bhalla and chana katori
You can cook Bhalla and chana katori using 15 ingredients and 6 steps. Here is how you achieve Bhalla and chana katori.
Ingredients of Bhalla and chana katori
- You need to prepare of maida.
- You need to prepare of Ajwain.
- You need to prepare of Salt.
- Prepare of Boiled canna.
- You need to prepare of Imli.
- Prepare of Chana masala.
- You need to prepare of Ginger.
- Prepare of Dal moong.
- You need to prepare of Dry fruits.
- Prepare of Dhaniya chutney.
- You need to prepare of Onion.
- Prepare of Tomato.
- You need to prepare of Jeer.
- You need to prepare of Dahi.
- You need to prepare of Pomegranate.
Bhalla and chana katori step by step
- Take a pan and fry onion till pink then add tomato and fry.add salt and chanamasala and add boiled chanain that. Cook for 10 min..
- Make batter of soaked dal which was soaked overnight. Add baking soda a pinch and dry fruits. Then take a pan and fry small balls. Dip all pakodi in water for an hr..
- Take a pan and put imli paste and add some sugar in that. Add salt and red chilli as per taste req. Stirring for 5 min. Now ready.
- Make dough of maid by adding some ajwain and salt. Take small boil and flat as like chapati then put a small cattori to give shape. Now take oil in a pan and when it become hot put that cattori in that and fry in middium flame..
- Now take to cattori and put channa. Add dahi on chanaand green and imli chutney and garnish as like and serve.
- Take another cattori and put Bhalla and add dahi and green and imli chutney. Add pomegranate as req and salt roasted jeera and salt as req.serve.
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